Chicken Tortilla Soup

It's a rainy day in Georgia - soup is the perfect meal tonight!
(this can be made in to a freezer meal; it can also be doubled)

small white onion, cut in to small wedges
1 can corn
1 can rotel
1 can black beans
2 cans chicken broth
1-2 lbs. chicken breasts
minced garlic
cumin
taco seasoning (Penzey's)
cilantro
lime juice
3 Tbsp. Tequila! (optional - I have never tried it!)


Stovetop: Add cooked chicken to all of the above ingredients. Simmer 1.5 hrs!

Crockpot: Whether you have pulled the meal from the freezer or you are cutting everything up to immediately throw in the crockpot, dump all the ingredients in (raw chicken too). Simmer low 7-8 hours.
You will want to shred the chicken a bit once it has cooked.

Another easy-peasy meal!