Surprisingly, edamame has become one of my husband's favorite foods! I say this because if you know Reece, he is actually picky - he will eat any type of meat - A-N-Y....this includes squirrel - but will turn his nose up at something healthy for him.
We got hooked on Taquiera Tsunami's edamame and have tried to re-create it here.
Ingredients:
Frozen Edamame (any grocery store should have it)
Soy sauce
Seasoning (Chili powder or I used my Chili 9000 which has several different spices in one)
Cook edamame per package directions. Once you remove from heat, immediately dash soy sauce over the beans (but don't saturate them too much); sprinkle your spices over, and toss.
Simple, easy, healthy snack or appetizer.
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